8 pieces veggie spring roll with carrot julienne, cucumber, and sesame
8 pieces of Japanese tempura shrimp with cucumber, avocado, and spring onion
8 pieces veggie spring roll with carrot julienne, cucumber, and sesame
8 pieces of Japanese tempura shrimp with cucumber, avocado, and spring onion
18 pieces. Uramaki spring roll, crispy Japanese tempura shrimp, and #nigiri summer (salmon and mango)
Crispy ebi, The Scarlett, uramaki California, shrimp, and maki cucumber
40 pieces, 2 persons. Crispy ebi, uramaki shrimp, uramaki maki, maki shrimp, maki cucumber, and #nigiri shrimp
28 pieces, 2 persons. Tuna flamed ebi, flamed #nigiri shrimp, and tataki tuna
42 pieces, 2-3 people. New York shrimp, soft shell avocado, maki shrimp, #nigiri shrimp
44 pieces, 2-3. Soft shell ebi fry, crispy crab, tartare de maki, maki avocado, and #nigiri shrimp
60 pieces, 3-4 persons. Bangkok, soft shell ebi, the scarlett, flamed #nigiri shrimp, maki shrimp, maki cucumber, and tataki shrimp
18 pieces. New York #yakitori, maki avocado, yakitori, portion edamame (soy beans)
18 pieces. Crispy veggie, maki cucumber, nigiri avocado, #temaki veggie, portion edamame (soy beans)
Japanese fried chicken, avocado, edamame, seaweed, mango, cucumber, crispy furikake on a bed of #sushi rice
Tuna, avocado, edamame, seaweed, carrot julienne, cucumber, spring onion, crispy furikake with #sushi rice
Salmon, avocado, edamame, seaweed, carrot julienne, cucumber, crispy furikake on a bed of #sushi rice
Deep fried shrimp, avocado, edamame, seaweed, carrot julienne, cucumber, masago, crispy furikake with #sushi rice
Vegan lemon ebi fry, avocado, edamame, seaweed, carrot julienne, cucumber, crispy furikake on a bed of #sushi rice
Mango, avocado, edamame, seaweed, carrot julienne, cucumber, crispy furikake with #sushi rice
Crispy chicken, avocado, edamame, seaweed, mango, cucumber, crispy furikake on a bed of #sushi rice
8 pieces. Deep-fried shrimp in tempura with cucumber, topped with flambéed salmon in Thai yellow curry, Thai basil, and a pepper
Deep-fried shrimp in tempura with cucumber, topped with flambéed beef in #teriyaki sauce, fried onion, and spring onion
8 pieces. Salad mix of crab (surimi), sriracha mayo, lime, dill, cucumber, topped with cucumber, sriracha mayo, masago, and dill
8 pieces. Salad mix of crab (surimi), sriracha mayo, lime, dill, cucumber, topped with smoked salmon, sriracha mayo, masago, and dill
Tempura ebi, avocado, parmesan, topped with #Carpaccio beef #tenderloin, parmesan, truffle mayonnaise, roasted pine nuts, pepper, and arugula
Tempura ebi, cucumber, masago, topped with flamed salmon, #teriyaki sauce, chili pepper, and chili
8 pieces. Tempura fried shrimp, cucumber, masago, and a mango soft shell
8 pieces. Spicy salmon tartare in a masago coating and special crisp on top
Green asparagus marinated in oyster sauce, salmon, avocado, cucumber, topped with flamed salmon, #teriyaki sauce, spring onion, and asparagus tips
Green asparagus, avocado, cucumber, carrot julienne, topped with sriracha and asparagus tips
8 pieces. Tempura ebi, cucumber, masago, flambéed tuna, spring onion, and a pepper on top
4 pieces. Tuna flambéed in black sesame oil with spring onion and sesame on top
8 pieces. Smoked salmon, avocado, cucumber, tempura crisp, arugula, truffle sauce
8 pieces. Salmon, avocado, daikon, masago, tempura crisp, American garlic sauce
8 pieces. Shrimp fried in tempura, cucumber, masago, soft shell of avocado
8 pieces. In tempura fried crab, avocado, cucumber, soft shell of avocado, masago topping
8 pieces. Tuna tartare, mildly spicy, cucumber, topping with tuna, spicy mayonnaise, and masago
8 pieces. 100% organic vegan lemon ebi, carrot julienne, avocado, Sriracha mayonnaise, daikon cress on top
8 pieces. 100% vegetable spicy zalmon with spring onion, Sriracha mayonnaise
2 pieces. Mango tartare with cucumber and masago on a bed of rice, rolled in cucumber
Mini spring rolls (4 pieces), maki cucumber (6 pieces), drink (choice of Capri-Sun, Fuze Tea Green, or Chaudfontaine water), Lotus ice cream, and a gift
Uramaki California (4 pieces), maki cucumber (6 pieces), drink, Lotus Biscoff ice cream, and a gift
Salad mix of vegan lemon ebi (100% plant-based), carrot-julienne, avocado, Sriracha mayonnaise
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