Indian Accent Amersfoort

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Eemplein 20
3812 EA Amersfoort


Menukaart van Indian Accent Amersfoort

Laatst bijgewerkt op 21.07.2025
Papad
2pcs crispy fried thin bread prepared from Indian lentils with spices.
Masala Papad
2pcs crispy fried thin bread prepared onion,parika,indian cheese and lentils with spices.

veganistisch veganistisch

Veg Samosa
2pcs Crispy crust stuffed with seasoned potatoes, peas, onions and carrots, served with tamarind sauce
Onion Bhaji
Tasty small onion balls tied together with lighty spiced gram flour batter.

veganistisch veganistisch

Veg Momos
4pcs Steamed dumlings served with a spicy dip
Veg Chilli Momos
6pcs Fried momos with juicy filling with a spicy & garlicky sauce
Pani Puri
6pcs deep-fried breaded sphere filled with potato, onion. It is often spiced with tamarind chutney, chili powder, or chaat masala. A variant, fuchka, uses spiced mashed potatoes as the filling
Gobi Manchurian
Delicious friend caulifower in sweet, hot and sour manchurian.
Mushroom Manchurian
Mushroom balls in sweet hot and sour manchurian
Tandori Paneer Tikka
A traditional dish with cottage indian cheese in a classic tandori marinade
Malai Paneer Tikka
Chefs special tender cheese marinated in a creamy cheese cashewnut paste and white pepper
Tandori Soya Chaap
Soya chap marinated with yoghurt, tandoori masala and Indian spices cooked in clay oven.
Achari Soya Chaap
Soya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven.
Chicken Samosa
2pcs Flaked pastry parcels of minced meat and lightly spiced peas and potatoes
Tandori Hot Wings
Indian spiced marinated chicken wings roasted in the clay oven
Chicken 65
Fried Chicken marinated in Indian spices
Lucknowi Sheekh Kabab
Lamb mince nicely mix with Indian spices cooked in clay oven
Crispy Chicken Wings
Deep fried indian crispy chicken wings
Tandori Prawns
Prawns marinated in a mixture of yogurt, lime, ginger, garlic and tandoori masala, roasted in the tandoori oven.
Chicken Momos
4pcs steamed chicken dumling served with a spicy dip
Chicken Chilli Momos
6pcs Fried chicken momos with juicy filling with a spicy & garlicky sauce
Tandori Chicken Tikka
Boneless chicken marinated in herbs and indian spices charbroiled to perfection
Afghani Malai Tikka
Chefs special tender chicken pieces marinated in creamy cheese cashewnut paste and white pepper
Tandori Chicken
Chicken leg quarters marinated in tandoori spices and lemon juice barbecued in the clay oven
Mix Tandori Grill
Combination of tandori chicken chicken tikka lamb seekh kabab tandoori wings and mix vegetables marinated and grilled served in a sizzling hot skillet
Lamb Seekh Kabab
Ground minced lamb mixed with onion ginger indian herbs and grilled in clay oven
Lamb Chops
Marinated rack of lamb in a select mixture of exotic spices brolled in tandoor
Butter Chicken
Boneless chicken cooked in tandoor and sauteed in a golden curry sauce with cashewnuts
Chicken Tikka Masala
Chicken breast skewed in tandoor and sauteed in a tomato and rich creamy sikka masala sauce
Kadai Chicken
Boneless chicken cooked with special ginger sauce bell peppers, onion and fresh tomatoes along with herbs and spices
Saag Chicken
Tandori chicken pieces sauteed with indians herbs cooked in spinach and rich creamy sauce
Chicken Madras
Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curies, which are made to a slightly different recipe) orange in colour and with heavy use of chilli powder.
Chicken Vindalo
Vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish came de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.
Lamb Taka Masala
Tender lamb pieces skewed in tandoor and sauteed in a tomato and special creamy tikka masala sauce
Lamb Madras
Madras sauce is a fairly hot curry sauce (with the exception of seafood madras curries, which are made to a slightly different recipe) orange in colour and with heavy use of chili powder.
Lamb Vindalo
Vindalho is an Indian curry dish, which is originally from Goa, based on the Portuguese dish came de vinha d'alhos.It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.
Lamb Saag
Lamb sauteed with cream exotic seasoned spinach and fresh hebs delicate taste
King Prawns Tikka Masala
King prawn cooked in onions,garlic and ginger in fresh herbs and spices made to a perfect masala curry
Prawns Madras
King prawns prepared with roasted coconut, musturd seed housemade herbs and special south indian hot spices
Goan Fish Curry
Goan fish spicy and sour in cocont flavors.
Dal Makhni
Black lentils cooked on a very slow fire flavored with butter onion garlic and ginger in a cramy sauce
Dal Tadka
Golden yellow authentic lentil dish prepared with butter garlic,ginger,cumin and mustard seed
Saag Paneer
Cottage cheese cubes cooked in creamy gravy of spinach and house special
Kadai Paneer
Cottage cheese cubes cooked in creamy gravy mixed onion, bellpapers and tomatoes
Shahi Paneer
Cottage cheese cubeslighty fried and sauteed in special sweet golden curry sauce with cashewnuts
Paneer Butter Masala
Cottage cheese cooked in tandoor and sauteed in a golden curry sauce with cashewnuts
Malai Kofta
Homemade mix vegetable balls cooked in a mildly spiced creamy sauce with cashews and raisins
Veg Korma
A moghulai dish sweet spicy mix of vegetables in creamy almond cashews coconut and raisins curry with a touch of cardamom
Mix Veg
Combined seasonal vegetables cooked in house blended curry sauce in a mixture of indian spices herbs
Bhindi Do Pyaza
Special preparation of fresh okra with diced onion tomatoes and traditional spices
Tandori Chicken Biryani
Tandoori Chicken cooked with rice in mixed herbs and indian spices with caramalized onions, saffron and fresh mint leaves.
Lamb Biryani
Juicy boneless lamb cooked with rice in a host of spices as anise bayleaves, cardamom,cinnamom cloves, rosewater, kewda and saffron
King Prawns Biryani
Tender king prawns cooked with rice in special biryani spices flavoured with cardamom and saffron
Mix Veg Biryani
Mix of seasonal vegetables cooked with basmati rice in a special biryani spice blend with a touch of saffron
Plain Naan
White naan bread baked in tandori clay oven
Garlic Naan
Naan bread stuffed with fresh minced garlic and herbs baked in tandori clay oven
Butter Naan
Freshly baked naan bread in tandoor prepared with creamy butter
Kulcha Naan
Classic naan bread stuffed with spiced potatoes and onion
Cheese Naan
Naan bread stuffed with melted fresh indian cheese
Keema Naan
Naan bread stuffed with seasoned minced lamb
Peshwari Naan
Naan bread stuffed with coconut almond raisin and sweetened to perfection

veganistisch veganistisch

Tandori Roti
Baked whole wheat beown bread (Vegan)
Rice Pulao
Basmati rice cooked with aromatic spices and herbs

veganistisch veganistisch

Jeera Rice
Basmati rice cooked with cumin, aromatic spices and herbs

veganistisch veganistisch

Steam Rice
Raita
Healthy Delicious Yogurt With Cucumber, Tomatoes, Red Onions And Herbs.
Mix Salad
Salad with fresh onion, green chilli Jemon and tomato
Mix Pickle
Indians mixed pickles
Mango Chutney
Sweet and extract
Gulab Jamun
Light fried cheese ball made of milk in sugar,rose syrup and cardamom
Rasmalai
Popular indian festive dessert sweet cottage cheese dumling flavored with milk,saffron and cardamom
Kesari Kheer
Home made creamy rice pudding gamished with pistachios and raisins flavoured with cardamom and saffron
Indian Khoya Ice
A delicious indian flavoured creamy ice cream with indian herb touch
Mango Ice
Home made fresh mango ice cream

De bewerkingsstatus van de menukaart van Indian Accent Amersfoort is 21.07.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.