BISOUS

HOUSE OF CAVIAR

Perle Imperial 30gr 50gr 125gr 250gr

Beluga

30gr

IRISH MOR NO. 4

a piece six pieces

HOUSE OF CAVIAR

Perle Imperial 30gr 50gr 125gr 250gr

Beluga

30gr

IRISH MOR NO. 4

a piece six pieces

ZEEUWSE PLATTE NO. 3

a piece six pieces

BUTTER AND CAVIAR

#FOIE GRAS

CANNIBALE

ANGUILLE

CREVETTES

SAUMON

TOMATES

CROQUETTES DE CREVETTES per 2

CITRUS | CRÈME FRAÎCHE

JAMBON DE BAYONNE

ANCHOIS

ANCHOVIS | OLIVE OIL | TOMATO BREAD

CRUDITÉS

CHICORY | CELERY | REMOULADE

OLIVES

LE PLATEAU

LE PLATEAU WITH CAVIAR

MOULES A L’ESGARCOTS

MUSSELS, BEURRE CAFE DE PARIS

LANGOUSTINES

GARLIC BUTTER

TOMATE CREVETTES

TOMATO, HANDPEELED DUTCH SHRIMP, COCKTAIL

MOULES DE ZEELANDE

MUSSELS, PASTIS, PARSLEY

TOAST CHAMPIGNON

WILD MUSHROOM Black Truf le

PASTA CAVIAR

BISQUE, CAVIAR 30gr

SOUPE DE POISSON

COD, MUSSELS

POMME MOSCOVITE

POTATO, CAVIAR, PARSLEY

BOUDIN NOIR

BLOOD SAUSAGE, LETTUCE, APPLES, FRENCH DRESSING

CARABINEROS

RED SHRIMP, #AIOLI

SOLE DE MER

WHOLE DOVER SOLE, MEUNIÈRE

TOURNEDOS AU POIVRE CONCASSÉ

COGNAC SAUCE or PEPPER SAUCE #Foie Gras

FAISAN

PHEASANT, JERUSALEM ARTICHOKE Black Truf le

AILE DE RAIE

SKATE , BEURRE BLANC

RIBEYE 400gr

COGNAC SAUCE or PEPPER SAUCE or ROQUEFORT BUTTER or BÉAIRNAISE SAUCE

BAR, SAUCE VIERGE

WHOLE SEABASS , GREEN HERB SAUCE

#COQ AU VIN

CHICKEN, RED BORDEAUX, WINTER VEGETABLES

CHOU-FLEUR STEAK

CAULIFLOWER, CHIMICHURRI, BLACK GARLIC

FRIES

LEEK TERRINE

MOUSSELINE

GREEN HEAD LETTUCE

#FOIE GRAS

BLACK TRUFFLE

DAME BLANCHE

VANILLA ICE CREAM | CHOCOLATE | CREAM | CRUMBLE

PROFITEROLE

VANILLA ICE CREAM | CHOCOLATE | CARAMEL

CRÈME BRÛLÉE FÈVES DE TONKA

TONKA BEAN | ORANGE SORBET

TARTE TATIN

APPLE | CARAMEL | PASTRY

MOELLEUX AU CHOCOLAT

CHOCOLATE | VANILLA ICE CREAM

ROMARIN

FRANCE | CREAMY | GOAT CHEESE

BARISIEN

FRANCE | TRIPLE MILK | RAW COW MILK

BOEREN OUDE KAAS

THE NETHERLANDS | OLD GOUDA | COW MILK

TORTA

SPAIN | RED | SHEEP MILK

BLUE TONKA

ITALY | BLUE | RAW COW MILK

PLATEAU DE FROMAGES