Menukaart van Ciel Bleu Restaurant

This carefully selected caviar is sublime with its mild creamy and light spicy flavours has a golden to light brown colour. The Acipenser Schrenkii - Huso Dauricus sturgeon produces the second largest eggs. The sturgeon can grow up to 300 cm. This hybrid sturgeon produces caviar when it is at least 4 years old.

The most exclusive and expensive caviar for fans of creamy, nutty and light spicy flavours. The colour is grey-silver to black. These largest eggs come from the Husos Huso sturgeon that can grow up to a length of 600 cm. The Beluga sturgeon produces between 20 to 30 kilos of caviar after it reaches the age of at least 20 years.

Uni | Salty vegetables | Escabeche

Rhubarb | Celery | Passion berry

Anchovy | Caponata | Pimenton

Oscietra caviar | Dutch shrimp | Red vanilla

White asparagus | Egg yolk | Mace

Carrot | Onion | Bone marrow

Refined cheeses (Supplement € 25)

Wheat grass | Violet

Coconut | Lime | Caipirinha

Oscietra caviar | Yuzu kosho | Nori

Baerii caviar | Uni | Salty vegetables

Blck pearl caviar | Ajo blanco | Mezcal

Oscietra caviar | Dutch shrimp | Red vanilla

Imperial caviar | White asparagus | Mace

Beluga caviar | Mustard seed | Umeboshi

Refined cheeses

Pistachio | Cranberry | Honey

Coconut | Lime | Caipirinha

Oscietra caviar | Yuzu kosho | Nori

Uni | Salty vegetables | Escabeche

Rhubarb | Celery | Passion berry

Anchovy | Caponata | Pimenton

Oscietra caviar | Dutch shrimp | Red vanilla

White asparagus | Egg yolk | Mace

Spinach | Radish | Salted lemon

Carrot | Onion | Bone marrow

Refined cheeses

Pistachio | Cranberry | Honey

Coconut | Lime | Caipirinha