Menukaart van THE BAB Oost

(330g) 양념 치킨 (Boneless) The most classic flavor fried chicken in Korea, now available at THE BAB. Chicken is boneless, fried twice to make crispy. The BAB's homemade sauce will give you to feel that you having the real Korean fried chicken in Korea

Selection of seasoned vegetables, half cooked fried egg with choice of Bulogi (Stir fried beef) or vegeterian. Serves with Spicy home made gochujang sauce. 'The menu is served on hot stone pot, so need extra care After being served, put sauce as you like and mix them by chopsticks, enjoy the sound of food still being cooked on your table while mixing them

(330g) Deep fried chicken with The bab's home made sweet sauce. Just like other menu, the sauce is completed with Sunny's recipe. Nuts and Spring onions on top to give you even more crispy and fresh taste This dish is indeed the most Korean's favorite dish especially together with beer. There is even an word for the combination, called 'Chi-mac' 치맥, shorten work of Chicken & Beer

Selection of seasoned vegetables, half cooked fried egg with choice of Bulogi (Stir fried Korean marinated beef) or Extra vegetables without Bulgogi. Bibimbab comes with special home made gochujang sauce then need to be mixed all together before eat It is almost same as dolsot Bibimbab except this is not served on hot stone pot

Rice roll by seaweed, For Bulgogi gimbab you can find rich taste of Bulgogi, carrot, radish, lettuce, cucumber, panned egg and mayonnaise For Vegetarian, you can choose fried tofu (vegan) instead of Bulgogi.

Pancake made with Kimchi Kimchi is the most popular Korean food made with seasoned cabbage, Korean loves make pancake with the Kimchi. This dish is slightly spicy, but with mayonnaise and cocktail sauce, it soften the taste to bit more sweetness

Glass noodle made with sweet potato. Stir fried with paprika, spinach, mushroom and carrots. Super traditional and loved regardless age, gender, region. Choices with Bulgogi (BBQ BEEF) or More vegetables without meat.

Fried rice with Kimchi, the traditional Korean pickled cabbage, topped with fried egg and sesame seeds serves with cabbage salads Most common food for Korean when there are nothing to eat, but need something nice, as Kimchi is always in Korean's fridge Contains very little fish sauce

Rice cake and fish cake cooked with home made spicy gochujang sauce. Topped with spring onion and sesame seeds. This is one of the most popular Korean street food. Rice cake texture is sticky and foods are spicy. If you want to challenge spicy Korean food, this will be the first step to try. Good combination especially with Gimbab.

Deep fried chicken Mandu (*Korean style dumpling) with deeping sauce.