Meatclub

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Badhuisstraat 2
1789 AK Huisduinen


Menukaart van Meatclub

Laatst bijgewerkt op 11.06.2025
Klassiek gesorteerd
FOCACCIA (V)
served with pesto & salted butter from Tesselaar farm (Huisduinen)
8,50
''DE BOURGONDIËR'' BITTERBALLEN
8 stuks
11,50
GEMENGDE BITTERGARNITUUR
12 stuks
17,50
all dishes served from 1800 - 22.00
FOCACCIA (V)
served with pesto & salted butter from Tesselaar farm (Huisduinen)
8,50
GAMBA
baked in garlic, served with tomato, wakame, cream of garlic & slightly spicy birambi oil
16,00
TEXELS CARPACCIO
with sundried tomato, pine nuts, red onion, arugula, Parmesan, truffle mayonnaise.
16,00
BURRATA DI BUFALA (V)
with cherry tomatoes, basil, balsamic vinegar, olive oil and homemade garlic croutons
16,00
SEASONAL SOUP
ask your host(ess) for the soup of the moment
8,50
MUSHROOM RISOTTO (V)
‌[portobello mushroom stuffed with spinach and ricotta cheese and a cream of balsamic vinegar
22,00
PAN-SEARED SALMON FILLET
“a la plancha” with potatos, served with broccolini and furikake butter
25,00

vegetarisch vegetarisch

URUGUAYAN BEEF ENTRECOTE
with seasonal vegetables and a creamy green pepper sauce. ‌‌‌Served with fries and mayonnaise
27,00
MEATCLUB BURGER
100% Black Angus burger with birambi mayonnaise, cheddar, tomato, cucumber, red onion and pickles. Served with fries & mayonnaise
22,00
SHORTRIB
slowly cooked, with potato mousseline, rosemary, mushrooms and 5-spice sauce
25,00
CHEESE PLATTER
selection of cheeses form Bourgondisch lifestyle
15,50
CLASSIC DAME BLANCHE
vanilla ice cream and whipped cream, poured with warm chocolate sauce
9,50
STEWED PEAR
with pear and apple chutney and cinnamon ice cream
9,50
APPEL MILLEFEUILLE
Millefeuille from apple with a crisp of puff pastry, with salted caramel sauce and vanilla ice cream
9,50

De bewerkingsstatus van de menukaart van Meatclub is 11.06.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.