Banku (Ghanaian Fufu)
Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and it is commonly enjoyed with soups, stews, or sauces. It's usually served as a ball alongside soup or stew made from fish, meat, or vegetables. Banku is known for its slightly sour taste, which comes from the fermentation process, and it's a favourite dish among many Ghanaians