Menukaart van Mama DD's African Kitchen

Banku is a traditional Ghanaian dish made from fermented corn and cassava dough. It is a staple food in Ghana and it is commonly enjoyed with soups, stews, or sauces. It's usually served as a ball alongside soup or stew made from fish, meat, or vegetables. Banku is known for its slightly sour taste, which comes from the fermentation process, and it's a favourite dish among many Ghanaians

Poundo Yam is a modern, convenient twist on traditional pounded yam, offering the same smooth, elastic texture with a faster preparation method. This dehydrated yam flour mix is easily made into a dough-like consistency, perfect for pairing with a variety of rich, flavorful African soups.

Eba, also known as Cassava or Gari Fufu, is a popular West African dish made from fermented and roasted cassava grains. It's known for its grainy texture and slightly sour taste, often paired with rich, spicy soups for a fulfilling meal that's a staple in Nigerian and Ghanaian cuisines.

Amala, also known as Yam Fufu, is a classic Nigerian dish made from dried yam flour, resulting in a smooth, stretchy dough. It's often paired with rich soups like Egusi or Ewedu, offering a genuine taste of West African cuisine.

Semo Fufu, a popular West African dish, is a soft and smooth dough made from semolina wheat. It's a versatile accompaniment, often served with rich, spicy soups and stews, making it a staple in many Nigerian households for its comforting texture and ability to absorb flavors.

Delight in three generous servings of aromatic and flavorful jollof rice, each grain infused with the rich essence of our signature tomato based sauce. served with three succulent pieces of tender chicken, grilled to perfection and bursting with savory juices. Complementing this feast are three servings of golden-fried plantains, offering a delightful contrast of crispy exterior and sweet, soft interior. And to quench your thirst, enjoy 1.5 liters of drink. Gather your loved ones and treat yourselves to this unforgettable culinary experience!

Jollof rice is a vibrant and beloved dish, while Boli adds a delicious street food element with its crispy exterior and sweet interior. Both are wonderful examples of the rich and diverse culinary traditions found in West Africa.

Indulge in our tantalizing trio of flavors with our delicious meal combo! Savor the sweet and savory delights of three generous servings of golden-fried plantain, each slice offering a perfect balance of crispiness and softness. Accompanying this is three servings of our succulent asun, featuring tender pieces of grilled meat bursting with smoky, spicy goodness. Wash it all down with 1.5 liters of your favorite drink. Perfect for sharing with friends and family, this mouthwatering combo promises a feast of unforgettable tastes and joyful moments.

This is a popular Nigerian dish; the beans are simmered to perfection in a savory broth infused with aromatic spices, including onions, garlic, and chili peppers. The dish is often enriched in protein and it goes well with fried plantain or yam.

Fried plantains are a popular dish in many parts of the world, especially in regions with tropical climates where plantains are abundant. It is made by slicing ripe plantains and frying them until they are golden brown and caramelized on the outside and soft and sweet on the inside.

Jollof Spaghetti is a vibrant, spicy twist on the classic West African Jollof rice, incorporating spaghetti in a rich tomato-based sauce infused with onions, peppers, and a blend of traditional spices. This dish is both a feast for the eyes and the palate, offering a harmonious blend of flavors and textures that's sure to delight any lover of African cuisine.

Ogbono Soup, a classic in Nigerian cuisine, is a rich and savory stew known for its unique, slippery texture and deep, nutty flavor. Made from ground Ogbono seeds (African bush mango seeds), it features a harmonious blend of meats, seafood, vegetables, and traditional spices, offering a hearty and deeply satisfying experience. It is served in a 1L container.

Efo Riro is a rich and flavorful vegetable soup from the Yoruba culture in Nigeria, West Africa. The name "Efo Riro" can be loosely translated to "stirred leaves" in English. It's a highly nutritious and versatile soup, beloved for its combination of leafy greens, peppers, onions, and an array of proteins such as meat, fish, and sometimes seafood. The soup's base typically includes a blend of peppers (such as bell peppers, scotch bonnets, or chili peppers) and tomatoes, which are blended together and then sautéed in palm oil. This creates a vibrant and flavorful sauce. Locust beans (iru), onions, and various spices are added to the sauce to enhance its depth of flavor.

Egusi soup is a popular and traditional West African dish, particularly in Nigeria. Its key ingredient, egusi, refers to the ground seeds of melon, gourd, or squash, which give the soup its characteristic thick and hearty texture. The soup is enriched with a variety of meats, such as beef, goat, chicken, or fish, and sometimes includes seafood like shrimp or crayfish. These proteins are precooked and added to the soup, contributing depth and complexity to the flavors.

Jollof rice is a vibrant, one-pot dish central to West African cuisine, celebrated for its spicy, smoky flavor. This beloved meal features rice simmered in a rich tomato sauce, often with a mix of vegetables and optional meats, creating a hearty and satisfying feast. Jollof rice is not just a meal; it's a staple at celebrations, gatherings, and festivities across West Africa. It's often served with accompaniments like fried plantains, coleslaw, or a side of protein, such as grilled or fried chicken, fish, or meat.

Cooked with Nigerian excellence, white rice goes well with ata-dindin (fried pepper stew) and served with a protein of your choice.

This is a popular Nigerian dish; the beans are simmered to perfection in a savory broth infused with aromatic spices, including onions, garlic, and chili peppers. The dish is often enriched in protein and it goes well with fried plantain or yam.

Fried plantains are a popular dish in many parts of the world, especially in regions with tropical climates where plantains are abundant. It is made by slicing ripe plantains and frying them until they are golden brown and caramelized on the outside and soft and sweet on the inside.

Fish pepper soup is a spicy and savory West African soup that's known for its bold flavors and aromatic spices. It's made by simmering fish in a broth that's flavored with a variety of spices such as calabash nutmeg, African bird's eye chili, and grains of paradise, along with more familiar ones like ginger, garlic, and black pepper.

Fried plantains are a popular dish in many parts of the world, especially in regions with tropical climates where plantains are abundant. It is made by slicing ripe plantains and frying them until they are golden brown and caramelized on the outside and soft and sweet on the inside.