Restaurant and Bar Petals & Pals

Meer informatie

Volmerlaan 7A
2288 GC Rijswijk


Menukaart van Restaurant and Bar Petals & Pals

Laatst bijgewerkt op 05.02.2025
Klassiek gesorteerd
Caprese Skewers
4 skewers of cherry tomatoes, mini mozzarella, and basil leaves drizzled with balsamic glaze — light and refreshing.
9,00
Soup of the Day
Ask our staff about today’s special soup.
6,50
Cheeseburger
A juicy burger with homemade burger sauce, melted cheddar, fresh tomato, pickled onion, crunchy pickles, and crisp iceberg lettuce. Simply irresistible!
17,50
Chicken Miso
Juicy sous-vide chicken breast glazed with a miso-honey sauce, served with seasonal roasted vegetables — a harmonious fusion of sweet and savory.
19,00
Mexican Salad
A zesty Mexican salad with black beans, corn, creamy avocado, rucola, baby spinach, feta and a spicy lime dressing — a flavorful and healthy choice.
16,00
Apple Pie
4,00

veganistisch veganistisch

Carrot Cake Homemade
4,00
Banana Bread Homemade
3,50
Cherry Tomato Avocado
The classic avocado sandwich, topped with feta, balsamic glaze, sunflower seeds, avocado, and cherry tomatoes - freshness in every bite!
11,00
Humus Avocado
Smooth hummus and avocado, topped with sweet cranberries and crunchy almonds—a perfect balance of flavors!
11,00
Smoked Salmon Avocado
Our deluxe sandwich, loaded with avocado, spring onions, and a generous serving of smoked salmon, all finished with a bold wasabi mayo—rich and refined!
14,00
Old Cheese & Pesto
Our take on the classic aged cheese sandwich, layered with sundried tomatoes, lamb’s lettuce, and a touch of green pesto—simple yet full of flavor!
9,50
Scrambled Eggs & Bacon
Fluffy scrambled eggs served with crispy bacon and fresh chives, all packed into a hearty sandwich—perfect for a delicious and satisfying lunch!
10,50
Teriyaki Chicken
Tender oven-baked teriyaki chicken on a bed of lettuce, topped with fresh spring onions and sesame seeds, all served with a perfect balance of savory and light flavors.
12,00
Beetroot Carpaccio
Delicate beetroot carpaccio topped with edible flowers, balsamic pearls, and truffle vinaigrette — smooth and delicate.
6,50
Caprese Skewers
Cherry tomatoes, mini mozzarella, and basil leaves drizzled with balsamic glaze — perfect for a light and refreshing start.
7,00
Brined Salmon
100gr brined salmon paired with cucumber ribbons, dill crème, and a hint of lime vinaigrette — flavorful, elegant.
9,00
Watermelon Salad
Juicy sous-vide watermelon, creamy feta, and a touch of pistachio crumble — savory, and utterly refreshing.
8,00
Garlic Butter Shrimps
100gr shrimps sautéed in rich garlic butter — simple, yet irresistible.
7,00
Creme Brulee
Homemade tropical crème brûlée with flamed pineapple and a touch of petals — a delightful end to your meal.
8,00
Chocolate Ganache
Homemade, velvety chocolate ganache with raspberry foam and edible flowers.
7,50
Banana Pudding
Homemade banana pudding with bastogne crumble, whipped cream and chocolate sauce.
7,50
Ratatouille
Classic ratatouille with a twist: sous-vide zucchini, eggplant, red and yellow bell pepper, onion, and Parmesan foam — a vegetarian delight.
16,00
Bavette Steak
200g tender sous-vide bavette steak, served with cauliflower purée, roasted carrots, and rich red wine sauce.
25,00
Mexican Salad
A zesty Mexican salad with black beans, corn, creamy avocado, rucola, baby spinach, feta, and a spicy lime dressing — a flavorful and healthy choice.
16,00
Chicken Miso
Juicy sous-vide chicken breast glazed with a miso-honey sauce, served with seasonal roasted vegetables — a harmonious fusion of sweet and savory.
19,00
Lemon Shrimps
200g zesty shrimps in garlic-lemon butter, on a bed of tender zucchini ribbons — fresh and citrusy.
15,00
Spare Ribs
400g sous-vide fatty spareribs, glazed with pineapple-hoisin sauce — a must-try.
18,50
Cheeseburger
A juicy burger with homemade burger sauce, melted cheddar, fresh tomato, pickled onion, crunchy pickles, and crisp iceberg lettuce. Simply irresistible!
17,50
3-Course Menu
The best way to enjoy our menu! Pick one dish from every category and experience a full dining experience. Please note, mains are served without potatoes.
30,00
3-Course Menu Bavette
The highlight of your dining experience: our signature bavette steak as the main course. Please note, mains are served without potatoes.
38,00

De bewerkingsstatus van de menukaart van Restaurant and Bar Petals & Pals is 05.02.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.