Menukaart van Hotel Restaurant de Roosterhoeve

met madeira. OXTAIL CLEAR with madeira

TOMATO SOUP. vegetarisch

bladerdeeggarnituur. LIMBURGSE MUSHROOMS in a cream-herb sauce. vegetarisch

met kipfilet, ananas, walnoot, celeri en mandarijntjes. COCKTAIL with chickenfillet, pineapple, walnut, mandarins and celery

met appel, ananas, walnoot, celeri en mandarijntjes. Vegetarian Cocktail with apple, pineapple, walnut, celery and mandarins. vegetarisch

mierikswortelsaus. SMOKED SALMON WITH WALDORFSALAD, horseradish sauce

met truffelmayonaise. CARPACCIO OF BEEFFILLET

gerookte zalm, gerookte paling, Hollandse garnalen en scampi's waldorfsalade, groene salade met walnootdressing en mierikswortelsaus. FISH PLATE FANTASIE with smoked salmon, eel, Dutch shrimps waldorfsalade, green salad and horseradish sauce

FISH PLATE FANTASIE - midi

gepofte tomaatjes. FINE ARUGULA SALAD WITH SERANOHAM, goatcheese and roasted tomatoes, balsamic vinegar

FINE ARUGULA SALAD WITH GOAT CHEESE, roasted tomatoes, balsamic vinegar. vegetarisch

BOWL OF FRENCH FRIES

SMALL PLATE VEGETABLES

BOWL OF SALAD

saus naar keuze; roompeper, champignonroom of rode wijnsaus PORK TENDERLOIN, choice; pepersauce, mushroomsauce, red winesaus

saus naar keuze; roompeper, champignonroom of rode wijnsaus SIRLOINSTEAK, choice; pepersauce, mushroomsauce, red wine sauce

CATFISH FILLET with sauce Dyonaise

saus naar keuze; roompeper, champignonroom of rode wijnsaus TOURNEDOS, choice; pepersauce, mushroomsauce, red winesauce

paprika gevuld met orzo, gepocheerd ei en verse groenten Bell pepper stuffed with orzo, poached egg and fresh vegetables

CHICKEN WITH LINGUINNI, basilsauce

SCAMPI WITH LINGUINNI, basilsauce

middenstuk van de ossenhaas / double fillet steak naar keuze met STROGANOFFSAUS pikante saus met ui, champignons, knoflook, room STROGANOFF, seasoned sauce with onion, mushrooms, garlic and cream BEARNAISE SAUS, saus van opgeklopte boter, ei, witte wijn en dragon SAUCE BEARNAISE

Oosterse dressingTENDERLOINBEEF, SLICES WITH A SALADCOMBINATIONOF RED PEPPERS, TAUGE, CUCUMBER AND ECHALOT

Oosterse dressingTENDERLOINBEEF, SLICES WITH A SALADCOMBINATIONOF RED PEPPERS, TAUGE, CUCUMBER AND ECHALOT

FINE ARGULA SALAD WITH SLICED SIRLOIN STEAKroasted tomatoes, balsamic vinegar and parmesan cheese

MET GEROOKTE ZALM EN SCAMPI, ravigottesausGEBAKKEN COQUILLES, CARPACCIO VAN OSSENHAAS, Oosterse sausWITH SMOKED SALMON, SCAMPI, sauce ravigotteCOQUILLES, CARPACCIO OF BEEFFILLET

hele zeetong in boter gebakkenFRIED SOLE with butter

hele zeetong in boter gebakkenFRIED SOLE with butter

aardbeien en slagroomStrawberry ice-cream and vanilla ice cream with whipped cream and strawberries

roomijs met warme chocoladesausice-cream with whipped cream and warm chocolat sauce

roomijs met warme chocoladesausice-cream with whipped cream and warm chocolat sauce

advocaatsausice-cream with fresh nougat of almonds and hazelnuts, eggliquor sauce

Chocolatmousse

CRÈME BRÛLÉE, CHOCOLADEMOUSSE, AARDBEIEN- IJSCREÈME BRÛLÉE, CHOCOLATMOUSSE, STRAWBERRY-ICE CREAM

Roomijs bereid met orginele mokkaice-cream made of orginal mocha, whipped cream

CRÈME BRÛLÉE

roomijs met fruit, warme mousse van eidooiers, wijn en likeurice-cream with fresh fruit and a warm mousse of egg yolks, wine and liquer

plate with different kinds of cheese and rye bread