Bar Bù

Seaweed Crackers

Spring onion, horse radish

Hong Kong Green Olives `

Chili

Bar Bù Pecan Mix

Seaweed Crackers

Spring onion, horse radish

Hong Kong Green Olives `

Chili

Bar Bù Pecan Mix

Chinese Pickled Vegetables

Lonzu Meishan

Cured and smoked chinese ham 50gr

Caviar

Lime ` seabass tartar

Teihan House of Caviar

30gr / 50gr

Siu Mai

Pork, shrimp, eel, dille

Har Gow

Shrimp, bamboo, soy

Spring roll

Duck confit, sesame

Fried Frog Legs

Sweet and sour, chili

Wantan

Shiitake, Crispy chili sauce

BÙ SELECTION

The perfect mix to awaken the pallet. 2 pers

Classic serve

Steamed

oyster sauce, goji berry

Granité

sweet, sour, spicy

Caviar

Classic serve

Steamed

oyster sauce, goji berry

Granité

sweet, sour, spicy

Caviar

OYSTER

Bù Style, pickled, pear, passionfruit

Scallops

Sechuan, yuzu, sesame

Foie Terrine & Shiitake

Black tea, plum compote, brioche

Char Siu Seabass (vegetarian option)

Hibiscus, sesame, goiji berry

Noodle salad

Kay choy, soy, ginger

Marinated Beef (vegetarian option)

Chinese sausage, black bean

Mussels

Barbeque garlic, scallion, chili

Gon Bao Chicken (vegetarian option)

Peanut, noodles, vegetables

Foe Yong Hai

Soft shell crab, egg

Langoustine 3 pcs

White cabbage, chicken stock foam, coconut

Aubergine

Glazed aubergine, oyster mushroom, peanuts

Pork Belly

Daily vegetables, carrot, plum sauce

Butterfly Seabass

Soaring chili sauce, black fungus

Glazed Lobster

Crispy chili oil, ketjap

Slow cooked Char Siu

Roasted traditionally, seared vegetables

REFINED MEATS

Prepared to perfection Covered in Black bean sauce and seared vegetables

#Tenderloin

Charcoal grilled 150gr / 300gr

Rib Eye Steak

Charcoal grilled 150gr / 300gr

Wagyu

daily price

Carte Blanche

Enter the doorway to the full Bù experience, selected by our chef