Cannibale Royale Westblaak

Meer informatie

Westblaak 86
3012 KM Rotterdam


Menukaart van Cannibale Royale Westblaak

Laatst bijgewerkt op 29.07.2025
Klassiek gesorteerd
LA CHARCUTERIE
A selection of sausages, thin sliced neats and house pickle served with bread. Beer: Pilsner
18,00
GARLIC BREAD
Sourdough bread baked with fresh garlic oil, served with butter and Maldon sea salt flakes. Wine: Viognier
5,00
LE CAMEMBERT DIABOLIQUE
Oven baked French cheese with a diabolical twist, served with garlic bread and pickle. Wine: Chardonnay
10,00
LE TARTARE
13,00 House-made steak tartare with quail egg and garlic toast. Add bone marrow 6. Wine: Pinot Noir
17,00 House-made steak tartare with quail egg and garlic toast. Add bone marrow 6. Wine: Pinot Noir
CANNIBALE'S CHICKEN WINGS
9,00 Spicy marinated chicken wings with garlic sauce. Beer: Two Chefs White Mamba
19,00 Spicy marinated chicken wings with garlic sauce. Beer: Two Chefs White Mamba
36,00 Spicy marinated chicken wings with garlic sauce. Beer: Two Chefs White Mamba
CRISPY CAULIFLOWER BITES
Marinated cauliflower 'wings' with kinchi mayo and bbq sauce. Beer: White Manba
8,00
CANNIBALE'S BITTERBAL
8,00 Sustainable meat from Wild van Wild with Dijon mustard. Beer: Cannibale Blonde
11,00 Sustainable meat from Wild van Wild with Dijon mustard. Beer: Cannibale Blonde
16,00 Sustainable meat from Wild van Wild with Dijon mustard. Beer: Cannibale Blonde
NACHOS WITH CHEDDAR AND CHICKEN
15,00 Serves nore than one! Freshly made nachos topped with amongst others a housemade pico de gallo, cilantro, different cheeses. Served with guacamole. Wine: Pinot Noir | Beer: Cannibale Royale
12,00 Serves nore than one! Freshly made nachos topped with amongst others a housemade pico de gallo, cilantro, different cheeses. Served with guacamole. Vegetarian option available. Wine: Pinot Noir | Beer: Cannibale Royale
LE MODESTE
The chef's choice: grain-fed Flat Iron Steak from the USA, juicy and lean. Beer: Two Chefs Green Bullet Wine: Sangiovese
29,00
L'INCROYABLE
Tender, grain-fed Ribeye steak from Argentina. Beer: Two Chefs Green Bullet Mine: Pinot Noir
34,00
LE SYMPATHIQUE
Smooth grain-fed Australian Bavette steak. Beer: Cannibale Royale Wine: Sangiovean
24,00

vegetarisch vegetarisch

L'EXCEPTIONNEL
Grass-fed Côte de Boeuf sourced along the banks of the Shannon River, Ireland. Deer: Rowling Wolf Mine (bottle): Tempranillo la Rioja
49,00
LE WAGYU
A5 BMS12 Ribeye steak from Kagoshima, Japan, the most tender of meats. Please reserve 24h in advance or ask the staff, you night be lucky. Beer: Cannibale nionde Mine (bottle): Châteauneuf-du-Pape
99,00
LE TOMAHAWK
Dutch grass-fed Tomahawk steak from dub-beldoel koe, approximately 1100 grans. Dear: Rowling Wolf Wine (bottle): Ripasso Classico
88,00
CANNIBALE ROYALE'S CAESAR SALAD
16,00 The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons, marinated chicken and crispy bacon. Wine: Pinot Grigio | Beer: Brouwerij te 13 13wit
13,00 The classic Cannibale Royale Caesar Salad with fried capers, crispy croutons. Vegetarian option available. Wine: Pinot Grigio | Beer: Brouwerij te 13 13wit
CAULIFLOWER STEAK
Grilled to perfection with house-nade kinchi nayo and crushed smoked almonds. Wine: Viognier Deer: Pais Tropical
15,00
PLATEAU DE CANNIBALE FOR TWO
A selection of our best: smoked pork belly, Käsekrainer sausage, Cannibale ribs, roasted chicken and short rib, served with house pickles and house-made sauces. Perfect for sharing! Wine: Sangiovese
49,00
SHORT RIB
Tender, locally sourced organic beef rib, approximately 300 grans, marinated in our signature house rub and grilled to succulent perfection. Served with chimichurri. Deer: Cannibale Blonde Mine: Pinot Noir
20,00
CANNIBALE ROYALE'S FAVOURITE RIBS
Slowly roasted pork ribs with a sweet and sticky glaze. Sourced locally from organic piga. Deer: Cannibale Royale | Mine: Sangiovese
23,00
ROASTED CHICKEN
25,00 Whole roasted chicken marinated in parsley and lenon butter with rosemary. Beer: La Chouffe Wine: Pinot Noir
17,00 Whole roasted chicken marinated in parsley and lenon butter with rosemary. Beer: La Chouffe Wine: Pinot Noir
LOBSTER TAIL
Freshly grilled lobster tail of 140 grams, with rich oregano and thyme butter. Deer: Bete Weissbier Nine: Chardonnay
29,00
LE CANNIBALE ROYALE
Beef patty topped with 40 grans of slowly roasted pulled pork, sauerkraut, matured cheddar, sauteed onions, bbq sauce and mustard mayo. Beer: Cannibale Royale
17,00
LE MAGNIFIQUE
Staff favourite! Topped with pickled dill cucun-bers, harissa nayo and crumbled feta cheese. Bencz Two Chefs White Manha
15,00
LE CLASSIQUE
Topped with crispy bacon, matured cheddar, sauteed onions, tomato and a fresh mustard mayo. Deer: Two Chafa Green Bullet
15,00
LE POSSIBLE
Vegetarian plant based patty, matured cheddar, sauteed onions, tomato and sriracha mayo. Topped with jalapeños. Beer: Oedipus Polyamorie
15,00
L'EXCENTRIQUE
Buttermilk marinated crispy fried chicken, fresh coleslaw and crispy chili mayo. Deer: Rafe Neissbier
15,00
FRENCH FRIES
With rosemary salt and mayo.
4,00

veganistisch veganistisch

MASHED POTATOES
Creany nashed potatoes with butter and chives.
6,00

vegetarisch vegetarisch

LIL' CAESAR
Small version of the Cannibale Royale's Caesar salad with fried capers, crispy croutons, Grana Padano, egg and Caesar dressing.
5,00
WATERMELON SALAD
Fresh watermelon with feta and mint.
6,00
MAC 'N CHEESE
Macaroni baked with three different cheeses, a classic.
6,00
SWEET POTATO FRIES
With a fresh Cannibale sauce.
6,00
SWEET GRILLED CORN
Grilled corn with a sweet vanilla butter.
5,00
VEGETABLES FOR TWO
A variation of grilled vegetables with chimichurri.
12,00
PORK BELLY 'N PICKLE
10,00 Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke).
15,00 Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke).
21,00 Smoked and roasted pork belly strips served with Cannibale Royale's house pickle (collab with Kesbeke).
GARLIC BROCCOLI
Broccoli with fresh garlic oil.
5,00

veganistisch veganistisch

De bewerkingsstatus van de menukaart van Cannibale Royale Westblaak is 29.07.2025. Alle afbeeldingen zijn serveersuggesties. De meest up-to-date menukaart is te vinden in het restaurant.